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Elaborado y curado artesanalmente en Galicia al modo tradicional con carnes de vaca, cerdo y embutido en tripa natural.
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Nuestro chorizo de vaca está elaborado con carne magra de vacuno que ha sido picada y adobada con diferentes especias. Su color puede ser más oscuro que el chorizo convencional. El chorizo de vaca es una magnifica opción para elaborar tus guisos y platos de cuchara o un rápido y delicioso bocadillo o aperitivo.